Students crowded into Clark Hall 527 to learn how to make onigiri (rice balls) and okonomiyaki, a Japanese pancake. Sponsored by the Department of Language and Cultural Studies, UMSL’s National Foreign Language Week festivities also included explorations of Chinese, French, German and Latin American culture and cuisine.
- UMSL College of Optometry launches partnership with Kansas City University Biomedical Sciences Program
- Returning to her roots: Lúcia Lohmann takes over leadership of Missouri Botanical Garden
- AACSB renews College of Business Administration’s dual accreditation for all business and accounting programs
- Upcoming BSN graduate Miranda Martin lands position as operating room nurse at SSM Health DePaul Hospital
- Succeed+ student Jaylin Brown meets with legislators in Washington to advocate for postsecondary education
- UMSL hosts Midwest Ecology and Evolution Conference
- Undergraduate Research Symposium provides forum for students to share deeper learning
- Eye on UMSL: Lifting her voice
- UMSL Tritons weekly rewind
- Assistant Professor Dan Grossman’s paper on Self-Invitation Hesitation drawing national interest