The June 14 supper club cuisine ranged from baba ganoush to shawarma and baklava.
- Music education major Alex Wurl striving to get more children involved in performing arts
- Eye on UMSL: Honeysuckle hack
- UMSL Tritons weekly rewind
- MBA alum Lily Clark growing her boba tea company with bigger ideas on the horizon
- History Professor Minsoo Kang publishes debut novel, ‘The Melancholy of Untold History’
- Senior Lauren Jordan’s perseverance rewarded with Women’s Transformational scholarship
- UMSL students engage in ‘life-changing’ cultural exchange during Japan Study Tour
- St. Louis Anchor Action Network Director Stefani Weeden-Smith named one of St. Louis Business Journal’s Champions for Diversity and Inclusion
- UMSL earns Gold Seal in ALL IN Campus Democracy Challenge
- UMSL alum Lúcia G. Lohmann named next president of the Missouri Botanical Garden
