Students pitched original social ventures after analyzing community needs, conducting audience research and identifying community partners.
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John Perez, Carla Jordan and Dan Freet receive UMSL Hero Awards
The award is presented to up to three staff or faculty members each month in recognition of their efforts to transform the lives of UMSL students and the wider community.
Chancellor Kristin Sobolik taps experienced strategist, communicator Adella Jones to serve as chief of staff
Jones has spent the past nine years at the Centene Corporation and previously worked in community and government affairs at the Bi-State Development Agency.
MIMH and College of Education collaborate on Mental Health First Aid certification
More than 180 students participated in a daylong session on Mental Health First Aid with 60 teacher candidates earning certification.
Eye on UMSL: Old friends
Bernard Waxman and Dr. John Samet stopped by the front desk at University Libraries over winter break to say hello to library staff members Ted Ficklen and Katie Bell.
From the Navy to UMSL: Benjamin Ebert’s eclectic journey through higher education
The Navy veteran and single dad is pursuing bachelor’s and master’s degrees in criminology and criminal justice and a bachelor’s in anthropology.
Dual major Anne Brown finds direction with support, experiences she’s had at UMSL
Brown, who is on track to graduate with degrees in psychology and sociology in May, is conducting qualitative research at Bridge of Hope Ministries.
UMSL Tritons weekly rewind
The women’s basketball team returned to the court after a three-week hiatus and blew out Missouri S&T to win its eighth straight game.
December graduate Tracy Pacini works to reduce benzodiazepine use for DNP project
In just a few months, Pacini found a 16.9% reduction of long-term prescriptions for benzodiazepines in a federally qualified health center.
3 reasons startups succeed (or fail) according to UMSL Accelerate’s Dan Lauer
Fattened Caf co-founder Charlene Lopez-Young’s story of pivoting to consumer goods during the COVID-19 pandemic illustrates Lauer’s points.