The Tritons knocked off Ferris State in Saturday’s regional final and will face Anderson University at 1:30 p.m. Thursday in Moon Township, Pennsylvania.
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Economics alum Jordan Franks launches Taste of Jack’s salsa
Franks has been selling his salsa at farmers’ markets and several retail locations across the St. Louis area.
With Goebel & Co. Furniture, UMSL alum Martin Goebel combines old-world craftmanship with contemporary techniques
He’s developed a unique approach to furniture production that harnesses the power of technology while still respecting old-world traditions.
Alum Matt Austin settling into new role as curator of biodiversity data at Missouri Botanical Garden
Austin is researching the impact of climate change on flowering plants while also helping lead the process of digitizing the garden’s herbarium, which contains more than 7 million species.
Eye on UMSL: Shade for the future
Psychology student Makenzie Strickler, biology student James Ott and international business student Hendrik Bechtel plant a Bur Oak tree near the Science Complex.
Eye on UMSL: Behind the scenes at the History Museum
Alum Sam Moore, managing director of public history for the Missouri Historical Society, talks with UMSL history students about the future World’s Fair exhibit, scheduled to open in the spring.
With Emerson and Friends, alum Nicole Northway has built a booming business offering custom illustrated bamboo pajamas, books, children’s items and more
Northway, who holds a BFA from UMSL, founded the company with her husband, Cody Kirchner, in 2018.
UMSL Tritons weekly rewind
The women’s basketball team ran its winning streak to three games after routing Principia and topping Missouri S&T on the road in Saturday’s GLVC opener.
Alum Charlotte Richards named a finalist for 2023 NCAA Woman of the Year
Richards led the Tritons to the semifinals of last year’s NCAA Division II Volleyball Championship while completing her MS in supply chain analytics.
Giving Tuesday gifts will help Triton Pantry support students dealing with food insecurity at UMSL
Research before the pandemic found that 30% of students nationwide experience food insecurity at some point during their college career, and the challenges have increased since.