Several pounds of fruits and vegetables went to the organization’s cooking and nutrition programs at the St. Luke’s Plaza Apartments.
LATEST IN Aurora Blanchard
UMSL Community Garden donates summer produce to Operation Pathways
Several pounds of fruits and vegetables went to the organization’s cooking and nutrition programs at the St. Luke’s Plaza Apartments.
UMSL Community Garden donates summer produce to Operation Pathways
Several pounds of fruits and vegetables went to the organization’s cooking and nutrition programs at the St. Luke’s Plaza Apartments.
Year in review: UMSL sees transformative change during 2024
Look back at some of UMSL Daily’s top stories from the past year.
Aurora Blanchard draws on experiences in the kitchen, traveling for Peruvian Spanish-to-English food dictionary
Blanchard’s time at the Peruvian restaurant Astrid y Gaston inspired the pocket guide, which includes translations and pictures of regional fruits, herbs and vegetables.
Aurora Blanchard draws on experiences in the kitchen, traveling for Peruvian Spanish-to-English food dictionary
Blanchard’s time at the Peruvian restaurant Astrid y Gaston inspired the pocket guide, which includes translations and pictures of regional fruits, herbs and vegetables.
Aurora Blanchard draws on experiences in the kitchen, traveling for Peruvian Spanish-to-English food dictionary
Blanchard’s time at the Peruvian restaurant Astrid y Gaston inspired the pocket guide, which includes translations and pictures of regional fruits, herbs and vegetables.
Litmag and The Current showcase campus creativity with digital releases
Litmag, released May 4, focused on featuring diverse content and creators, while The Current, released May 6, debuted a new magazine format.
Litmag and The Current showcase campus creativity with digital releases
Litmag, released May 4, focused on featuring diverse content and creators, while The Current, released May 6, debuted a new magazine format.
Litmag and The Current showcase campus creativity with digital releases
Litmag, released May 4, focused on featuring diverse content and creators, while The Current, released May 6, debuted a new magazine format.
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LATEST NEWS
- Year in review: UMSL sees transformative change during 2024
- Social work student marshal Zeth Crews grows professionally at Places for People
- Veteran Ryan Manley graduates with information systems and technology degree
- Sociology graduate Addi Nunnelly applying lessons from the classroom in her work in the community
- New Doctor of Business Administration cohort features students with diverse professional backgrounds
- Biology graduate Julia Talbert working as research assistant at the Danforth Plant Science Center
- McDonnell Foundation supporting St. Louis Public Radio initiative to improve dialogue across differences
- UMSL receives $5.1 million grant to promote evidence-based literacy strategies in Missouri schools and area career centers
- New graduates celebrate their triumphs with family members, friends during fall 2024 commencement
- Language student Theresa Kallal finds meaning living life abroad in France and Spain
