This year’s annual forum was part of a five-day collaborative virtual conference “Indigenous Knowledge and Sustainability – Food.”

This year’s annual forum was part of a five-day collaborative virtual conference “Indigenous Knowledge and Sustainability – Food.”
This year’s annual forum was part of a five-day collaborative virtual conference “Indigenous Knowledge and Sustainability – Food.”
This year’s annual forum was part of a five-day collaborative virtual conference “Indigenous Knowledge and Sustainability – Food.”
Chancellor Kristin Sobolik delivered her annual address to an audience of UMSL faculty and staff members and supporters at the Blanche M. Touhill Performing Arts Center.