Kenny Truong appears to have cooked up a successful business model with his restaurant, The Rice House. The concept came together after Truong combined the business knowledge he gained from his University of Missouri–St. Louis degree with his parents’ authentic Chinese recipes, according to a recent Florissant (Mo.) Patch article.
Kenny Truong appears to have cooked up a successful business model with his restaurant, The Rice House. The concept came together after Truong combined the business knowledge he gained from his University of Missouri–St. Louis degree with his parents’ authentic Chinese recipes, according to a recent Florissant (Mo.) Patch article.
Kenny Truong appears to have cooked up a successful business model with his restaurant, The Rice House. The concept came together after Truong combined the business knowledge he gained from his University of Missouri–St. Louis degree with his parents’ authentic Chinese recipes, according to a recent Florissant (Mo.) Patch article.
During her time at UMSL, Knopf studied international business and Japanese, and spent a year studying abroad at Rikkyo University in Tokyo.
