Chef and restaurant owner Ben Poremba (BA philosophy 2003) is helping revitalize the Botanical Heights neighborhood in St. Louis.
LATEST IN La Patisserie Chouquette
Cooking up a neighborhood
Chef and restaurant owner Ben Poremba (BA philosophy 2003) is helping revitalize the Botanical Heights neighborhood in St. Louis.
Cooking up a neighborhood
Chef and restaurant owner Ben Poremba (BA philosophy 2003) is helping revitalize the Botanical Heights neighborhood in St. Louis.
Alum Quahana Hendree turns inspiration into corporate art consulting career
Hendree completed her BSBA and a minor in art history in 1996 and is the founder and president of Q. Hendree Art Consulting.
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