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St. Louis Post-Dispatch features salume-making alumni duo

St. Louis Post-Dispatch features salume-making alumni duo

University of Missouri–St. Louis alumni Ben Poremba and Mark Sanfilippo had a lot in common including a love of good food and German philosophy. While they never crossed paths on campus, a shared favorite UMSL philosophy professor, Peter Fuss, later introduced them....

St. Louis Post-Dispatch features salume-making alumni duo

University of Missouri–St. Louis alumni Ben Poremba and Mark Sanfilippo had a lot in common including a love of good food and German philosophy. While they never crossed paths on campus, a shared favorite UMSL philosophy professor, Peter Fuss, later introduced them....

St. Louis Post-Dispatch features salume-making alumni duo

University of Missouri–St. Louis alumni Ben Poremba and Mark Sanfilippo had a lot in common including a love of good food and German philosophy. While they never crossed paths on campus, a shared favorite UMSL philosophy professor, Peter Fuss, later introduced them....

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