University of Missouri–St. Louis alumni Ben Poremba and Mark Sanfilippo had a lot in common including a love of good food and German philosophy. While they never crossed paths on campus, a shared favorite UMSL philosophy professor, Peter Fuss, later introduced them....
![St. Louis Post-Dispatch features salume-making alumni duo](https://blogs.umsl.edu/news/files/2011/08/stltoday_logo2.jpg)