During the onset of the COVID-19 pandemic, the UMSL alumni created a mobile bar service that focuses on creating community.

During the onset of the COVID-19 pandemic, the UMSL alumni created a mobile bar service that focuses on creating community.
During the onset of the COVID-19 pandemic, the UMSL alumni created a mobile bar service that focuses on creating community.
During the onset of the COVID-19 pandemic, the UMSL alumni created a mobile bar service that focuses on creating community.
Walker studies Poecilia mexicana, a species of live-bearing fish that have adapted to surviving in hydrogen sulfide-abundant waters, in the Tobler Lab.