UMSL Chemistry Club members (from left) Rahmah Ghazal, Hung Nguyen and Jordan Rabus make some homemade ice cream to celebrate National Chemistry Week.

UMSL Chemistry Club members (from left) Rahmah Ghazal, Hung Nguyen and Jordan Rabus make some homemade ice cream to celebrate National Chemistry Week.
UMSL Chemistry Club members (from left) Rahmah Ghazal, Hung Nguyen and Jordan Rabus make some homemade ice cream to celebrate National Chemistry Week.
UMSL Chemistry Club members (from left) Rahmah Ghazal, Hung Nguyen and Jordan Rabus make some homemade ice cream to celebrate National Chemistry Week.
The award is presented to up to three staff or faculty members each month in recognition of their efforts to transform the lives of UMSL students and the wider community.