Kenny Truong appears to have cooked up a successful business model with his restaurant, The Rice House. The concept came together after Truong combined the business knowledge he gained from his University of Missouri–St. Louis degree with his parents’ authentic Chinese recipes, according to a recent Florissant (Mo.) Patch article.
Kenny Truong appears to have cooked up a successful business model with his restaurant, The Rice House. The concept came together after Truong combined the business knowledge he gained from his University of Missouri–St. Louis degree with his parents’ authentic Chinese recipes, according to a recent Florissant (Mo.) Patch article.
Kenny Truong appears to have cooked up a successful business model with his restaurant, The Rice House. The concept came together after Truong combined the business knowledge he gained from his University of Missouri–St. Louis degree with his parents’ authentic Chinese recipes, according to a recent Florissant (Mo.) Patch article.
Scholar Michelle Miller delivered the keynote address during the 24th annual conference, which drew more than 500 attendees last week.
