Students Brandon Garrison and Taylor Obst work on a batch of beer they’re brewing for the UMSL course Beer Brewing: Chemical and Biochemical Principles.
Students Brandon Garrison and Taylor Obst work on a batch of beer they’re brewing for the UMSL course Beer Brewing: Chemical and Biochemical Principles.
Students Brandon Garrison and Taylor Obst work on a batch of beer they’re brewing for the UMSL course Beer Brewing: Chemical and Biochemical Principles.
Students Brandon Garrison and Taylor Obst work on a batch of beer they’re brewing for the UMSL course Beer Brewing: Chemical and Biochemical Principles.
The online course targeted toward helping young professionals grow their leadership skills meets on Thursdays during the lunch hour.
UMSL business students (from left) Anthony Luzecky, Zachary Whalen, Patrick Earl, Taylor Obst, Jesse Guajardo and Suzanne Reed hold their last group study in the Millennium Student Center Fireside Lounge.
UMSL business students (from left) Anthony Luzecky, Zachary Whalen, Patrick Earl, Taylor Obst, Jesse Guajardo and Suzanne Reed hold their last group study in the Millennium Student Center Fireside Lounge.
UMSL business students (from left) Anthony Luzecky, Zachary Whalen, Patrick Earl, Taylor Obst, Jesse Guajardo and Suzanne Reed hold their last group study in the Millennium Student Center Fireside Lounge.