Students crowded into Clark Hall 527 to learn how to make onigiri (rice balls) and okonomiyaki, a Japanese pancake. Sponsored by the Department of Language and Cultural Studies, UMSL’s National Foreign Language Week festivities also included explorations of Chinese, French, German and Latin American culture and cuisine.
- Eye on UMSL: Name that dog
- Annual UMSL Alumni 5K is the latest stage of a year-long race for school counseling alum Marcy Morris
- Eye on UMSL: Toppling the Tower
- UMSL’s International Business program continues to be recognized among nation’s best
- UMSL Tritons weekly rewind
- UMSL language students give back at World Languages Day celebration after participating as high schoolers
- Ekin Pellegrini has lofty goals as president of the Executive DBA Council
- UMSL receives INSIGHT Into Diversity magazine’s Higher Education Excellence in Diversity Award for the fifth straight year
- Associate Professor Emerita Chikako Usui honored by Japanese government for outstanding contribution to Japan-U.S. relations
- UMSL partnering with World Wide Technology to offer educational opportunities to employees looking to move forward in their careers