The new Triton Traditions Keeper Challenge features 63 challenges designed to help students explore campus, get involved and connect with UMSL’s history.
The new Triton Traditions Keeper Challenge features 63 challenges designed to help students explore campus, get involved and connect with UMSL’s history.
The St. Louis-based nonprofit organization provides nutritious, home-cooked meals to children, refugees, immigrants and the unhoused community.
Franks has been selling his salsa at farmers’ markets and several retail locations across the St. Louis area.
He’s developed a unique approach to furniture production that harnesses the power of technology while still respecting old-world traditions.
She oversees production at Mana Supply Company, serves on the board of multiple industry organizations and teaches in SLU’s cannabis certificate program.
Northway, who holds a BFA from UMSL, founded the company with her husband, Cody Kirchner, in 2018.
Research before the pandemic found that 30% of students nationwide experience food insecurity at some point during their college career, and the challenges have increased since.
Scholarship recipients Bisa Adero, Bright Iheme and Hanifa Mohamed, all BSN students, are passionate about improving health in minority communities.
The biology major was recognized for his work as president of the Pierre Laclede Honors College Student Association, among other activities.
Alan earned a degree in communication and is the founder/producer of Art of PAWS and People and the director of corporate partnerships for Pride St. Louis.