Nearly 400 UMSL students and alumni took part in the event and had the opportunity to visit with 94 employers across a wide variety of career fields.
Nearly 400 UMSL students and alumni took part in the event and had the opportunity to visit with 94 employers across a wide variety of career fields.
Nearly 400 UMSL students and alumni took part in the event and had the opportunity to visit with 94 employers across a wide variety of career fields.
Nearly 400 UMSL students and alumni took part in the event and had the opportunity to visit with 94 employers across a wide variety of career fields.
Nearly 400 UMSL students and alumni took part in the event and had the opportunity to visit with 94 employers across a wide variety of career fields.
Duan Bills was one of 15 seniors sharing his work in front of friends, family members, faculty, alumni and even a few potential employers over two nights last week in Lucas Hall.
Duan Bills was one of 15 seniors sharing his work in front of friends, family members, faculty, alumni and even a few potential employers over two nights last week in Lucas Hall.
Duan Bills was one of 15 seniors sharing his work in front of friends, family members, faculty, alumni and even a few potential employers over two nights last week in Lucas Hall.
Speakers included Samoa Asigau, Christina Baer, Danielle Lee and Eliot Miller, who touched on topics ranging from biotechnology to ornithology.
Speakers included Samoa Asigau, Christina Baer, Danielle Lee and Eliot Miller, who touched on topics ranging from biotechnology to ornithology.
Speakers included Samoa Asigau, Christina Baer, Danielle Lee and Eliot Miller, who touched on topics ranging from biotechnology to ornithology.
Hiroko Yoshii, an assistant teaching professor in Japanese at the University of Missouri–St. Louis, demonstrates different ways to form onigiri, Japanese rice balls.
Hiroko Yoshii, an assistant teaching professor in Japanese at the University of Missouri–St. Louis, demonstrates different ways to form onigiri, Japanese rice balls.
Hiroko Yoshii, an assistant teaching professor in Japanese at the University of Missouri–St. Louis, demonstrates different ways to form onigiri, Japanese rice balls.