Williams studied the actions of municipal governments in Ferguson, University City, Maplewood, Hazelwood and Jennings over 45 years and their impact on today.
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‘The possibilities are endless’: A Q&A with Andrew Simmons, political science student and disability advocate
Developing his voice through augmented and alternative communications opened up a world of possibilities for the first-year student, who now hopes to help others.
Harris Center scholarship brings Chyna Freeman a step closer to medical school
The Promise and Opportunity Scholarship allows biology students to enjoy a full college experience. After earning her bachelor’s, Freeman plans to become an anesthesiologist or pediatrician.
A little bit different, a lot the same: Scenes from Move-In Day 2020
Freshmen brought life to campus last week as they moved into Oak Hall in shifts, keeping the halls socially distanced.
Fall semester opening with 33 new faculty members
Chancellor Kristin Sobolik welcomed the new faculty members during a virtual reception last Tuesday evening.
UMSL receives $1 million NSF ADVANCE grant to foster gender equity for women faculty in STEM and social sciences
The grant will help the university facilitate organizational changes to better recruit and retain women in faculty positions.
Alumna Jennifer Cobbina discusses the growth of the Black Lives Matter movement as seen in this summer’s protests
The 2009 PhD graduate is an associate professor of criminal justice at Michigan State and authored the book “Hands Up, Don’t Shoot” about the protests in Ferguson and Baltimore.
Dual awards support Professor Erika Gibb’s work with comets, student mentoring
By examining the composition of comets, the professor of physics and astrophysics seeks insights into the origins of water and life on Earth.
Chancellor Kristin Sobolik, alumnae, named to St. Louis Business Journal ‘Most Influential’ list
The St. Louis Business Journal named Sobolik and alumnae Shawntelle Fisher and Cathleen Arshadi to its 2020 list of “Most Influential Business Women.”
Aurora Blanchard draws on experiences in the kitchen, traveling for Peruvian Spanish-to-English food dictionary
Blanchard’s time at the Peruvian restaurant Astrid y Gaston inspired the pocket guide, which includes translations and pictures of regional fruits, herbs and vegetables.