Members of the UMSL community filled their plates at the annual Chili Feed, packed the stands to support the basketball teams and danced the night away in honor of UMSL’s 60th anniversary.
Members of the UMSL community filled their plates at the annual Chili Feed, packed the stands to support the basketball teams and danced the night away in honor of UMSL’s 60th anniversary.
Members of the UMSL community filled their plates at the annual Chili Feed, packed the stands to support the basketball teams and danced the night away in honor of UMSL’s 60th anniversary.
Members of the UMSL community filled their plates at the annual Chili Feed, packed the stands to support the basketball teams and danced the night away in honor of UMSL’s 60th anniversary.
Members of the UMSL community filled their plates at the annual Chili Feed, packed the stands to support the basketball teams and danced the night away in honor of UMSL’s 60th anniversary.
The event was part meet-and-greet and part internship interview, with student finalists and business founders taking turns sharing their backgrounds and goals.
The event was part meet-and-greet and part internship interview, with student finalists and business founders taking turns sharing their backgrounds and goals.
The event was part meet-and-greet and part internship interview, with student finalists and business founders taking turns sharing their backgrounds and goals.
High school and middle school students from 15 school districts and more than 40 schools gathered at the Blanche M. Touhill Performing Arts Center for the two-day event.
High school and middle school students from 15 school districts and more than 40 schools gathered at the Blanche M. Touhill Performing Arts Center for the two-day event.
High school and middle school students from 15 school districts and more than 40 schools gathered at the Blanche M. Touhill Performing Arts Center for the two-day event.
Scott Morris, executive director of the Entrepreneurship and Innovation Center, touted new courses, plans for future programming and a $3 million investment in the center’s facilities.
Scott Morris, executive director of the Entrepreneurship and Innovation Center, touted new courses, plans for future programming and a $3 million investment in the center’s facilities.
Scott Morris, executive director of the Entrepreneurship and Innovation Center, touted new courses, plans for future programming and a $3 million investment in the center’s facilities.