The St. Louis-based company brings the farm into the classroom with countertop-sized greenhouses.

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The St. Louis-based company brings the farm into the classroom with countertop-sized greenhouses.
The St. Louis-based nonprofit organization provides nutritious, home-cooked meals to children, refugees, immigrants and the unhoused community.
To celebrate its anniversary, UMSL is spotlighting 60 alumni who apply one or more of the university’s core values in the world and help to make it a better place.
The trip offered students a chance to explore a different country, different culture and different way of doing business while helping them think globally.
The weekend’s featured speakers include alumni Kathy Boyd-Fenger and Dan Isom as well as PhD candidate Riisa Rawlins.
Nursing students shared their findings on research topics ranging from healthy eating to implicit bias and health care outcomes.
Franks has been selling his salsa at farmers’ markets and several retail locations across the St. Louis area.
He’s developed a unique approach to furniture production that harnesses the power of technology while still respecting old-world traditions.
She oversees production at Mana Supply Company, serves on the board of multiple industry organizations and teaches in SLU’s cannabis certificate program.
Austin is researching the impact of climate change on flowering plants while also helping lead the process of digitizing the garden’s herbarium, which contains more than 7 million species.