The study, a collaboration with researchers from the University of Missouri–Columbia, examined how COVID-19 impacted labor and food loss within the grape supply chain.
LATEST IN Agricultural and Applied Economics
Haitao Li, team awarded IATRC grant to study COVID-19 effects on grape supply chain
The study, a collaboration with researchers from the University of Missouri–Columbia, examined how COVID-19 impacted labor and food loss within the grape supply chain.
Haitao Li, team awarded IATRC grant to study COVID-19 effects on grape supply chain
The study, a collaboration with researchers from the University of Missouri–Columbia, examined how COVID-19 impacted labor and food loss within the grape supply chain.
Chemistry Professor Michael Nichols discusses Alzheimer’s disease research in latest episode of Inside UMSL podcast
Nichols is investigating proteins linked to inflammation in the brain that occurs as part of the neurodegenerative disease.
MORE IN Agricultural and Applied Economics
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