For many authors, a favorable book review from The New York Times is a career highlight. Richard Cook, professor and chair of the Department of English at the University of Missouri–St. Louis, received the second such review last month for his latest book, "Alfred...
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NY Times calls professor’s book ‘remarkable’
For many authors, a favorable book review from The New York Times is a career highlight. Richard Cook, professor and chair of the Department of English at the University of Missouri–St. Louis, received the second such review last month for his latest book, "Alfred...
NY Times calls professor’s book ‘remarkable’
For many authors, a favorable book review from The New York Times is a career highlight. Richard Cook, professor and chair of the Department of English at the University of Missouri–St. Louis, received the second such review last month for his latest book, "Alfred...
Eye on UMSL: A reflective moment
A storm system visited the UMSL campus last week and left a stunning visual.
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