Blanchard’s time at the Peruvian restaurant Astrid y Gaston inspired the pocket guide, which includes translations and pictures of regional fruits, herbs and vegetables.
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Aurora Blanchard draws on experiences in the kitchen, traveling for Peruvian Spanish-to-English food dictionary
Blanchard’s time at the Peruvian restaurant Astrid y Gaston inspired the pocket guide, which includes translations and pictures of regional fruits, herbs and vegetables.
Aurora Blanchard draws on experiences in the kitchen, traveling for Peruvian Spanish-to-English food dictionary
Blanchard’s time at the Peruvian restaurant Astrid y Gaston inspired the pocket guide, which includes translations and pictures of regional fruits, herbs and vegetables.
Supply Chain master’s student Kabita Rokka lands job with Bruker Corporation
Rokka, who earned three degrees in her home country of Nepal before enrolling at UMSL, has made the most of her experience on campus, both inside and outside of the classroom.
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