This year’s annual forum was part of a five-day collaborative virtual conference “Indigenous Knowledge and Sustainability – Food.”
This year’s annual forum was part of a five-day collaborative virtual conference “Indigenous Knowledge and Sustainability – Food.”
This year’s annual forum was part of a five-day collaborative virtual conference “Indigenous Knowledge and Sustainability – Food.”
This year’s annual forum was part of a five-day collaborative virtual conference “Indigenous Knowledge and Sustainability – Food.”
Each of the four sessions at the 2025 symposium partnered UMSL faculty members with industry experts to bridge the gap between theory and practice.
Oatis, who earned his degree in anthropology and economics in May, recently completed his first full year of the nonprofit Excelsior Program.
Oatis, who earned his degree in anthropology and economics in May, recently completed his first full year of the nonprofit Excelsior Program.
Oatis, who earned his degree in anthropology and economics in May, recently completed his first full year of the nonprofit Excelsior Program.