Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
LATEST IN chef
UMSL alumni connect and enjoy Spanish cuisine at virtual ‘Crafts in Your Kitchen’ event
Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
UMSL alumni connect and enjoy Spanish cuisine at virtual ‘Crafts in Your Kitchen’ event
Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
Master’s grad Shiori Kaji has audit accounting role lined up with Anders CPA
Kaji, whose parents traveled from Japan for the UMSL commencement ceremony in May, wants to use her accounting degree to advance the cause of conservation biology.
MORE IN chef
LATEST NEWS
- Eye on UMSL: Primed to lead
- Master’s grad Shiori Kaji has audit accounting role lined up with Anders CPA
- Geospatial summer camp offers high schoolers hands-on experience with emerging technology
- Fourth-year Optometry student Emerald Jones honored as recipient of prestigious Remington R. Williams Award
- Chemistry Professor Michael Nichols discusses Alzheimer’s disease research in latest episode of Inside UMSL podcast
- Inaugural UMSL Engineering Camp helps high school students build excitement about the field
- UMSL names College of Business after accomplished alum and marketing industry leader Ed G. Smith
- College of Education hosts annual Future Teacher Leadership Academy for local high schoolers
- Eye on UMSL: For a good cause
- Art and Design Professor Jeff Sippel named Missouri Arts Council’s Featured Artist for June 2025
