Conner is now working as a vocational support specialist with the Succeed Program and is also pursuing an MSW at UMSL.
![BSW graduate Donny Conner serves others as Marine, chef and social worker](https://blogs.umsl.edu/news/files/2023/01/connor-donny-818.jpg)
Conner is now working as a vocational support specialist with the Succeed Program and is also pursuing an MSW at UMSL.
Conner is now working as a vocational support specialist with the Succeed Program and is also pursuing an MSW at UMSL.
Conner is now working as a vocational support specialist with the Succeed Program and is also pursuing an MSW at UMSL.
The online course targeted toward helping young professionals grow their leadership skills meets on Thursdays during the lunch hour.
Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
Several pounds of fruits and vegetables went to the organization’s cooking and nutrition programs at the St. Luke’s Plaza Apartments.
Several pounds of fruits and vegetables went to the organization’s cooking and nutrition programs at the St. Luke’s Plaza Apartments.
Several pounds of fruits and vegetables went to the organization’s cooking and nutrition programs at the St. Luke’s Plaza Apartments.
Byron Smith is the co-owner, operator and chef of Eat Sandwiches, which opened last fall near Tower Grove Park in south St. Louis.
Byron Smith is the co-owner, operator and chef of Eat Sandwiches, which opened last fall near Tower Grove Park in south St. Louis.
Byron Smith is the co-owner, operator and chef of Eat Sandwiches, which opened last fall near Tower Grove Park in south St. Louis.