Conner is now working as a vocational support specialist with the Succeed Program and is also pursuing an MSW at UMSL.
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BSW graduate Donny Conner serves others as Marine, chef and social worker
Conner is now working as a vocational support specialist with the Succeed Program and is also pursuing an MSW at UMSL.
BSW graduate Donny Conner serves others as Marine, chef and social worker
Conner is now working as a vocational support specialist with the Succeed Program and is also pursuing an MSW at UMSL.
UMSL College of Optometry launches partnership with Kansas City University Biomedical Sciences Program
The new agreement between the two universities will help funnel students in the one-year BIOS program into UMSL’s College of Optometry.
UMSL alumni connect and enjoy Spanish cuisine at virtual ‘Crafts in Your Kitchen’ event
Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
UMSL alumni connect and enjoy Spanish cuisine at virtual ‘Crafts in Your Kitchen’ event
Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
UMSL alumni connect and enjoy Spanish cuisine at virtual ‘Crafts in Your Kitchen’ event
Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
UMSL Community Garden donates summer produce to Operation Pathways
Several pounds of fruits and vegetables went to the organization’s cooking and nutrition programs at the St. Luke’s Plaza Apartments.
UMSL Community Garden donates summer produce to Operation Pathways
Several pounds of fruits and vegetables went to the organization’s cooking and nutrition programs at the St. Luke’s Plaza Apartments.
UMSL Community Garden donates summer produce to Operation Pathways
Several pounds of fruits and vegetables went to the organization’s cooking and nutrition programs at the St. Luke’s Plaza Apartments.
UMSL grad’s mission at Eat Sandwiches is to ‘feed people good food’
Byron Smith is the co-owner, operator and chef of Eat Sandwiches, which opened last fall near Tower Grove Park in south St. Louis.
UMSL grad’s mission at Eat Sandwiches is to ‘feed people good food’
Byron Smith is the co-owner, operator and chef of Eat Sandwiches, which opened last fall near Tower Grove Park in south St. Louis.
UMSL grad’s mission at Eat Sandwiches is to ‘feed people good food’
Byron Smith is the co-owner, operator and chef of Eat Sandwiches, which opened last fall near Tower Grove Park in south St. Louis.
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LATEST NEWS
- UMSL College of Optometry launches partnership with Kansas City University Biomedical Sciences Program
- Returning to her roots: Lúcia Lohmann takes over leadership of Missouri Botanical Garden
- AACSB renews College of Business Administration’s dual accreditation for all business and accounting programs
- Upcoming BSN graduate Miranda Martin lands position as operating room nurse at SSM Health DePaul Hospital
- Succeed+ student Jaylin Brown meets with legislators in Washington to advocate for postsecondary education
- UMSL hosts Midwest Ecology and Evolution Conference
- Undergraduate Research Symposium provides forum for students to share deeper learning
- Eye on UMSL: Lifting her voice
- UMSL Tritons weekly rewind
- Assistant Professor Dan Grossman’s paper on Self-Invitation Hesitation drawing national interest
