Associate Teaching Professor Tim Abeln showed students how to make picadillo de chayote during a National Foreign Language Week event hosted by the Department of Language and Cultural Studies.
Associate Teaching Professor Tim Abeln showed students how to make picadillo de chayote during a National Foreign Language Week event hosted by the Department of Language and Cultural Studies.
Associate Teaching Professor Tim Abeln showed students how to make picadillo de chayote during a National Foreign Language Week event hosted by the Department of Language and Cultural Studies.
Associate Teaching Professor Tim Abeln showed students how to make picadillo de chayote during a National Foreign Language Week event hosted by the Department of Language and Cultural Studies.
The university also scored highly among online bachelor’s programs for veterans and was No. 33 nationally in the Best Online MBA rankings.
Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
When campus closed, Jonathan Lidgus and Rachel Goldmeier kept SUCCEED students connected with Zoom Friday Fun Days.
When campus closed, Jonathan Lidgus and Rachel Goldmeier kept SUCCEED students connected with Zoom Friday Fun Days.
When campus closed, Jonathan Lidgus and Rachel Goldmeier kept SUCCEED students connected with Zoom Friday Fun Days.