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BSW graduate Donny Conner serves others as Marine, chef and social worker

Conner is now working as a vocational support specialist with the Succeed Program and is also pursuing an MSW at UMSL.

Conner is now working as a vocational support specialist with the Succeed Program and is also pursuing an MSW at UMSL.

Jan 17, 2023

Conner is now working as a vocational support specialist with the Succeed Program and is also pursuing an MSW at UMSL.

This fall, Stroud will start a full-time teaching position at Academy of Innovation at Remington, the same school she attended in her youth.

Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.

Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.

Sep 21, 2020

Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.

Several pounds of fruits and vegetables went to the organization’s cooking and nutrition programs at the St. Luke’s Plaza Apartments.

Several pounds of fruits and vegetables went to the organization’s cooking and nutrition programs at the St. Luke’s Plaza Apartments.

Aug 21, 2020

Several pounds of fruits and vegetables went to the organization’s cooking and nutrition programs at the St. Luke’s Plaza Apartments.

Byron Smith is the co-owner, operator and chef of Eat Sandwiches, which opened last fall near Tower Grove Park in south St. Louis.

Byron Smith is the co-owner, operator and chef of Eat Sandwiches, which opened last fall near Tower Grove Park in south St. Louis.

Aug 24, 2017

Byron Smith is the co-owner, operator and chef of Eat Sandwiches, which opened last fall near Tower Grove Park in south St. Louis.