Conner is now working as a vocational support specialist with the Succeed Program and is also pursuing an MSW at UMSL.
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BSW graduate Donny Conner serves others as Marine, chef and social worker
Conner is now working as a vocational support specialist with the Succeed Program and is also pursuing an MSW at UMSL.
BSW graduate Donny Conner serves others as Marine, chef and social worker
Conner is now working as a vocational support specialist with the Succeed Program and is also pursuing an MSW at UMSL.
Eye on UMSL: Name that dog
The university kicked off an initiative to help name the Geospatial Collaborative’s agile mobile robotic dog from Boston Dynamics.
UMSL alumni connect and enjoy Spanish cuisine at virtual ‘Crafts in Your Kitchen’ event
Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
UMSL alumni connect and enjoy Spanish cuisine at virtual ‘Crafts in Your Kitchen’ event
Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
UMSL alumni connect and enjoy Spanish cuisine at virtual ‘Crafts in Your Kitchen’ event
Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
UMSL Community Garden donates summer produce to Operation Pathways
Several pounds of fruits and vegetables went to the organization’s cooking and nutrition programs at the St. Luke’s Plaza Apartments.
UMSL Community Garden donates summer produce to Operation Pathways
Several pounds of fruits and vegetables went to the organization’s cooking and nutrition programs at the St. Luke’s Plaza Apartments.
UMSL Community Garden donates summer produce to Operation Pathways
Several pounds of fruits and vegetables went to the organization’s cooking and nutrition programs at the St. Luke’s Plaza Apartments.
UMSL grad’s mission at Eat Sandwiches is to ‘feed people good food’
Byron Smith is the co-owner, operator and chef of Eat Sandwiches, which opened last fall near Tower Grove Park in south St. Louis.
UMSL grad’s mission at Eat Sandwiches is to ‘feed people good food’
Byron Smith is the co-owner, operator and chef of Eat Sandwiches, which opened last fall near Tower Grove Park in south St. Louis.
UMSL grad’s mission at Eat Sandwiches is to ‘feed people good food’
Byron Smith is the co-owner, operator and chef of Eat Sandwiches, which opened last fall near Tower Grove Park in south St. Louis.
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- Eye on UMSL: Toppling the Tower
- UMSL’s International Business program continues to be recognized among nation’s best
- UMSL Tritons weekly rewind
- UMSL language students give back at World Languages Day celebration after participating as high schoolers
- Ekin Pellegrini has lofty goals as president of the Executive DBA Council
- UMSL receives INSIGHT Into Diversity magazine’s Higher Education Excellence in Diversity Award for the fifth straight year
- Associate Professor Emerita Chikako Usui honored by Japanese government for outstanding contribution to Japan-U.S. relations
- UMSL partnering with World Wide Technology to offer educational opportunities to employees looking to move forward in their careers
