Conner is now working as a vocational support specialist with the Succeed Program and is also pursuing an MSW at UMSL.

Conner is now working as a vocational support specialist with the Succeed Program and is also pursuing an MSW at UMSL.
Conner is now working as a vocational support specialist with the Succeed Program and is also pursuing an MSW at UMSL.
Conner is now working as a vocational support specialist with the Succeed Program and is also pursuing an MSW at UMSL.
After early struggles in the classroom, Govreau found academic success at UMSL and became highly involved on campus with organizations like the Student Social Work Association.
Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
Several pounds of fruits and vegetables went to the organization’s cooking and nutrition programs at the St. Luke’s Plaza Apartments.
Several pounds of fruits and vegetables went to the organization’s cooking and nutrition programs at the St. Luke’s Plaza Apartments.
Several pounds of fruits and vegetables went to the organization’s cooking and nutrition programs at the St. Luke’s Plaza Apartments.
Byron Smith is the co-owner, operator and chef of Eat Sandwiches, which opened last fall near Tower Grove Park in south St. Louis.
Byron Smith is the co-owner, operator and chef of Eat Sandwiches, which opened last fall near Tower Grove Park in south St. Louis.
Byron Smith is the co-owner, operator and chef of Eat Sandwiches, which opened last fall near Tower Grove Park in south St. Louis.