Conner is now working as a vocational support specialist with the Succeed Program and is also pursuing an MSW at UMSL.
LATEST IN culinary arts
BSW graduate Donny Conner serves others as Marine, chef and social worker
Conner is now working as a vocational support specialist with the Succeed Program and is also pursuing an MSW at UMSL.
BSW graduate Donny Conner serves others as Marine, chef and social worker
Conner is now working as a vocational support specialist with the Succeed Program and is also pursuing an MSW at UMSL.
Ekin Pellegrini has lofty goals as president of the Executive DBA Council
Pellegrini’s fascinating life and career path, from Turkey to UMSL with several stops along the way, has prepared her to lead the Executive DBA Council.
From the Navy to UMSL: Benjamin Ebert’s eclectic journey through higher education
The Navy veteran and single dad is pursuing bachelor’s and master’s degrees in criminology and criminal justice and a bachelor’s in anthropology.
From the Navy to UMSL: Benjamin Ebert’s eclectic journey through higher education
The Navy veteran and single dad is pursuing bachelor’s and master’s degrees in criminology and criminal justice and a bachelor’s in anthropology.
From the Navy to UMSL: Benjamin Ebert’s eclectic journey through higher education
The Navy veteran and single dad is pursuing bachelor’s and master’s degrees in criminology and criminal justice and a bachelor’s in anthropology.
Aurora Blanchard draws on experiences in the kitchen, traveling for Peruvian Spanish-to-English food dictionary
Blanchard’s time at the Peruvian restaurant Astrid y Gaston inspired the pocket guide, which includes translations and pictures of regional fruits, herbs and vegetables.
Aurora Blanchard draws on experiences in the kitchen, traveling for Peruvian Spanish-to-English food dictionary
Blanchard’s time at the Peruvian restaurant Astrid y Gaston inspired the pocket guide, which includes translations and pictures of regional fruits, herbs and vegetables.
Aurora Blanchard draws on experiences in the kitchen, traveling for Peruvian Spanish-to-English food dictionary
Blanchard’s time at the Peruvian restaurant Astrid y Gaston inspired the pocket guide, which includes translations and pictures of regional fruits, herbs and vegetables.
MORE IN culinary arts
LATEST NEWS
- Ekin Pellegrini has lofty goals as president of the Executive DBA Council
- UMSL receives INSIGHT Into Diversity magazine’s Higher Education Excellence in Diversity Award for the fifth straight year
- Associate Professor Emerita Chikako Usui honored by Japanese government for outstanding contribution to Japan-U.S. relations
- UMSL partnering with World Wide Technology to offer educational opportunities to employees looking to move forward in their careers
- Helena Marvin, Lori Curtis and Daniel Gerth receive UMSL Hero Awards
- Community members gather to celebrate 30 years of Greek Studies at UMSL
- Eye on UMSL: Work in progress
- Provost Steven Berberich announces 17 faculty promotions for the 2024-25 academic year
- UMSL Tritons weekly rewind
- Ken and Nancy Kranzberg receive 2024 E. Desmond and Mary Ann Lee Medal for Philanthropy at Founders Celebration
