The Saint Louis Zoo and Missouri Department of Conservation have taken an interest in her work.
The Saint Louis Zoo and Missouri Department of Conservation have taken an interest in her work.
The Saint Louis Zoo and Missouri Department of Conservation have taken an interest in her work.
The Saint Louis Zoo and Missouri Department of Conservation have taken an interest in her work.
The university will collaborate with the nonprofit on events such as the Start with Leadership Conference, the Youth Leadership St. Louis Program and the new NextGen Leadership Program for UMSL students.
Leroy Little Bear, Roxann Smith and Jonny BearCub Stiffarm discussed the treaty and the ecological and cultural significance of restoring American bison to native lands.
Leroy Little Bear, Roxann Smith and Jonny BearCub Stiffarm discussed the treaty and the ecological and cultural significance of restoring American bison to native lands.
Leroy Little Bear, Roxann Smith and Jonny BearCub Stiffarm discussed the treaty and the ecological and cultural significance of restoring American bison to native lands.
Associate Professor Aimee Dunlap serves as director of the project, which involves seven researchers from six institutions across the St. Louis region.
Associate Professor Aimee Dunlap serves as director of the project, which involves seven researchers from six institutions across the St. Louis region.
Associate Professor Aimee Dunlap serves as director of the project, which involves seven researchers from six institutions across the St. Louis region.
Aimee Dunlap and Nathan Muchhala are collaborating with researchers from the Saint Louis Zoo, Missouri Botanical Garden, SLU, Webster and Maryville.
Aimee Dunlap and Nathan Muchhala are collaborating with researchers from the Saint Louis Zoo, Missouri Botanical Garden, SLU, Webster and Maryville.
Aimee Dunlap and Nathan Muchhala are collaborating with researchers from the Saint Louis Zoo, Missouri Botanical Garden, SLU, Webster and Maryville.
This year’s annual forum was part of a five-day collaborative virtual conference “Indigenous Knowledge and Sustainability – Food.”