Kristina Thompson Garrity, Jennifer O’Neill, Paige Vaughn, Cherrell Green and Jennifer Gerlomes Medel have either won awards or been invited to prestigious workshops.

Kristina Thompson Garrity, Jennifer O’Neill, Paige Vaughn, Cherrell Green and Jennifer Gerlomes Medel have either won awards or been invited to prestigious workshops.
Kristina Thompson Garrity, Jennifer O’Neill, Paige Vaughn, Cherrell Green and Jennifer Gerlomes Medel have either won awards or been invited to prestigious workshops.
Kristina Thompson Garrity, Jennifer O’Neill, Paige Vaughn, Cherrell Green and Jennifer Gerlomes Medel have either won awards or been invited to prestigious workshops.
Grossman and his research collaborators found motivated reasoning as one of the root causes of why invitees so often respond to invitations with ‘maybe’ instead of a definitive ‘yes’ or ‘no.’
Ten faculty members received tenure and promotions to associate professor, eight more earned the rank of full professor, and seven non-tenure track faculty members were also promoted.
Ten faculty members received tenure and promotions to associate professor, eight more earned the rank of full professor, and seven non-tenure track faculty members were also promoted.
Ten faculty members received tenure and promotions to associate professor, eight more earned the rank of full professor, and seven non-tenure track faculty members were also promoted.
Sydney Harris, Stephan Germann and Mike Deckard took first, second and third place, respectively, in last week’s Three Minute Thesis contest.
Sydney Harris, Stephan Germann and Mike Deckard took first, second and third place, respectively, in last week’s Three Minute Thesis contest.
Sydney Harris, Stephan Germann and Mike Deckard took first, second and third place, respectively, in last week’s Three Minute Thesis contest.
Students Brandon Garrison and Taylor Obst work on a batch of beer they’re brewing for the UMSL course Beer Brewing: Chemical and Biochemical Principles.
Students Brandon Garrison and Taylor Obst work on a batch of beer they’re brewing for the UMSL course Beer Brewing: Chemical and Biochemical Principles.
Students Brandon Garrison and Taylor Obst work on a batch of beer they’re brewing for the UMSL course Beer Brewing: Chemical and Biochemical Principles.