UMSL alumni siblings Robert “Max” Protzel, BSBA 2004, and Erica Protzel, BFA 2008, serve up Protzel’s Delicatessen’s signature corned beef on rye with a pickle, which the family-owned establishment has been serving since 1954.

UMSL alumni siblings Robert “Max” Protzel, BSBA 2004, and Erica Protzel, BFA 2008, serve up Protzel’s Delicatessen’s signature corned beef on rye with a pickle, which the family-owned establishment has been serving since 1954.
UMSL alumni siblings Robert “Max” Protzel, BSBA 2004, and Erica Protzel, BFA 2008, serve up Protzel’s Delicatessen’s signature corned beef on rye with a pickle, which the family-owned establishment has been serving since 1954.
UMSL alumni siblings Robert “Max” Protzel, BSBA 2004, and Erica Protzel, BFA 2008, serve up Protzel’s Delicatessen’s signature corned beef on rye with a pickle, which the family-owned establishment has been serving since 1954.
Students from biology, chemistry, communication, computer science, criminology and criminal justice, English, political science, psychological sciences, and supply chain and analytics took part in the fair.