UMSL alumni siblings Robert “Max” Protzel, BSBA 2004, and Erica Protzel, BFA 2008, serve up Protzel’s Delicatessen’s signature corned beef on rye with a pickle, which the family-owned establishment has been serving since 1954.
LATEST IN Erica Protzel
Eye on UMSL: Corned beef on rye
UMSL alumni siblings Robert “Max” Protzel, BSBA 2004, and Erica Protzel, BFA 2008, serve up Protzel’s Delicatessen’s signature corned beef on rye with a pickle, which the family-owned establishment has been serving since 1954.
Eye on UMSL: Corned beef on rye
UMSL alumni siblings Robert “Max” Protzel, BSBA 2004, and Erica Protzel, BFA 2008, serve up Protzel’s Delicatessen’s signature corned beef on rye with a pickle, which the family-owned establishment has been serving since 1954.
3 questions with Karen Boleska, director of the sport management program
Boleska, who is also an associate teaching professor, launched the sport management program in 2020 and has worked hard to give UMSL students hands-on experiences in the industry.
MORE IN Erica Protzel
LATEST NEWS
- 3 questions with Karen Boleska, director of the sport management program
- Through hands-on learning, UMSL’s new School of Engineering helps meet the demand for trained engineers in Missouri
- Saroj Kafle’s training at UMSL leads to role as process chemist at API Innovation Center
- UMSL Tritons weekly rewind
- Whitney and Anna Harris Conservation Forum takes attendees on tour of seldom-seen cave ecosystems
- Chancellor Kristin Sobolik honored by Girls Inc. of St. Louis
- Veterans Day ceremony highlights UMSL’s commitment to supporting student veterans
- Eye on UMSL: Swag prep
- Associate Professor Lindsay Athamanah receives Emerson’s Excellence in Teaching Award
- 12th annual International Business Case Competition draws talent from across the country
