The study, a collaboration with researchers from the University of Missouri–Columbia, examined how COVID-19 impacted labor and food loss within the grape supply chain.
LATEST IN grape supply chain
Haitao Li, team awarded IATRC grant to study COVID-19 effects on grape supply chain
The study, a collaboration with researchers from the University of Missouri–Columbia, examined how COVID-19 impacted labor and food loss within the grape supply chain.
Haitao Li, team awarded IATRC grant to study COVID-19 effects on grape supply chain
The study, a collaboration with researchers from the University of Missouri–Columbia, examined how COVID-19 impacted labor and food loss within the grape supply chain.
Chemistry Professor Michael Nichols discusses Alzheimer’s disease research in latest episode of Inside UMSL podcast
Nichols is investigating proteins linked to inflammation in the brain that occurs as part of the neurodegenerative disease.
MORE IN grape supply chain
LATEST NEWS
- Chemistry Professor Michael Nichols discusses Alzheimer’s disease research in latest episode of Inside UMSL podcast
- Inaugural UMSL Engineering Camp helps high school students build excitement about the field
- UMSL names College of Business after accomplished alum and marketing industry leader Ed G. Smith
- College of Education hosts annual Future Teacher Leadership Academy for local high schoolers
- Eye on UMSL: For a good cause
- Art and Design Professor Jeff Sippel named Missouri Arts Council’s Featured Artist for June 2025
- New agreement with Edcor will help UMSL provide educational and career development opportunities to employees across the country
- Johnna Murray, Rachel Thompson and Shawn Murphy receive UMSL Hero Awards
- Joint Engineering Program graduate Kyle Stallings starts platform integration role at Boeing
- Associate Professor Sandra Langeslag kicks off UMSL Lecture Series at City Foundry
