The center, which would be located on UMSL’s North Campus, would work to increase the productivity and scalability of indoor, soilless farming methods, such as aquaponics.

The center, which would be located on UMSL’s North Campus, would work to increase the productivity and scalability of indoor, soilless farming methods, such as aquaponics.
The center, which would be located on UMSL’s North Campus, would work to increase the productivity and scalability of indoor, soilless farming methods, such as aquaponics.
The center, which would be located on UMSL’s North Campus, would work to increase the productivity and scalability of indoor, soilless farming methods, such as aquaponics.
Walker studies Poecilia mexicana, a species of live-bearing fish that have adapted to surviving in hydrogen sulfide-abundant waters, in the Tobler Lab.