Chef and restaurant owner Ben Poremba (BA philosophy 2003) is helping revitalize the Botanical Heights neighborhood in St. Louis.
LATEST IN James Beard Award
Cooking up a neighborhood
Chef and restaurant owner Ben Poremba (BA philosophy 2003) is helping revitalize the Botanical Heights neighborhood in St. Louis.
Cooking up a neighborhood
Chef and restaurant owner Ben Poremba (BA philosophy 2003) is helping revitalize the Botanical Heights neighborhood in St. Louis.
UMSL, NGA and other local partners team up on geospatial workforce pilot program
The project is designed to strengthen the nation’s geospatial workforce by building intentional education and career pathways that begin well before college.
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LATEST NEWS
- UMSL, NGA and other local partners team up on geospatial workforce pilot program
- Education graduate Meredith Stroud finds personal, professional growth through campus involvement
- KSDK spotlights UMSL baseball team after winning first conference title since 2003
- BSN graduate Anna Hendricks starting career as NICU nurse at St. Louis Children’s Hospital
- Studio Art major Jacob Jeliti receives $5,000 scholarship from Greater St. Louis Artists
- 2nd annual Start with Leadership Conference brings more than 300 professionals to UMSL for afternoon of learning, networking
- UMSL students earn awards, recognition for innovative business ideas at regional pitch competition
- UMSL Alumni Association recognizes 4 leaders at annual Business Celebration and Salute to Business Achievement Awards
- Eye on UMSL: Feeling blue
- May graduate Kinsey Henrichsen pursues passions for clinical psychology and community engagement
