UMSL Chemistry Club members (from left) Rahmah Ghazal, Hung Nguyen and Jordan Rabus make some homemade ice cream to celebrate National Chemistry Week.
LATEST IN Jordan Rabus
Eye on UMSL: Ice cream chemistry
UMSL Chemistry Club members (from left) Rahmah Ghazal, Hung Nguyen and Jordan Rabus make some homemade ice cream to celebrate National Chemistry Week.
Eye on UMSL: Ice cream chemistry
UMSL Chemistry Club members (from left) Rahmah Ghazal, Hung Nguyen and Jordan Rabus make some homemade ice cream to celebrate National Chemistry Week.
Assistant Professor Dan Grossman explores the ‘maybe’ problem
Grossman and his research collaborators found motivated reasoning as one of the root causes of why invitees so often respond to invitations with ‘maybe’ instead of a definitive ‘yes’ or ‘no.’
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LATEST NEWS
- Assistant Professor Dan Grossman explores the ‘maybe’ problem
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- Information systems student Matt Garland already working as QA analyst at Weissman
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- UMSL Addiction Science Team’s research shows overdose deaths declining in Missouri for second straight year
