Students Brandon Garrison and Taylor Obst work on a batch of beer they're brewing for the UMSL course Beer Brewing: Chemical and Biochemical Principles....
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Marc Gottfried (third from left) was in his early teens when he started home brewing beer. ...
A year after it hit the St. Louis beer scene, the word Kräftig has become part of the area lexicon. That’s quite a remarkable feat for a new beer company....
