This year’s annual forum was part of a five-day collaborative virtual conference “Indigenous Knowledge and Sustainability – Food.”
This year’s annual forum was part of a five-day collaborative virtual conference “Indigenous Knowledge and Sustainability – Food.”
This year’s annual forum was part of a five-day collaborative virtual conference “Indigenous Knowledge and Sustainability – Food.”
This year’s annual forum was part of a five-day collaborative virtual conference “Indigenous Knowledge and Sustainability – Food.”
Each of the four sessions at the 2025 symposium partnered UMSL faculty members with industry experts to bridge the gap between theory and practice.