Chef and restaurant owner Ben Poremba (BA philosophy 2003) is helping revitalize the Botanical Heights neighborhood in St. Louis.
LATEST IN La Patisserie Chouquette
Cooking up a neighborhood
Chef and restaurant owner Ben Poremba (BA philosophy 2003) is helping revitalize the Botanical Heights neighborhood in St. Louis.
Cooking up a neighborhood
Chef and restaurant owner Ben Poremba (BA philosophy 2003) is helping revitalize the Botanical Heights neighborhood in St. Louis.
Master’s grad Shiori Kaji has audit accounting role lined up with Anders CPA
Kaji, whose parents traveled from Japan for the UMSL commencement ceremony in May, wants to use her accounting degree to advance the cause of conservation biology.
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LATEST NEWS
- Master’s grad Shiori Kaji has audit accounting role lined up with Anders CPA
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- Chemistry Professor Michael Nichols discusses Alzheimer’s disease research in latest episode of Inside UMSL podcast
- Inaugural UMSL Engineering Camp helps high school students build excitement about the field
- UMSL names College of Business after accomplished alum and marketing industry leader Ed G. Smith
- College of Education hosts annual Future Teacher Leadership Academy for local high schoolers
- Eye on UMSL: For a good cause
- Art and Design Professor Jeff Sippel named Missouri Arts Council’s Featured Artist for June 2025
- New agreement with Edcor will help UMSL provide educational and career development opportunities to employees across the country
