Last summer, D’Agrosa helped launch a three-week study abroad program in northwest Spain, where UMSL students had the opportunity to experience the Camino de Santiago, a historic pilgrimage path.
LATEST IN Martha Caeiro
Three questions with Amy D’Agrosa, associate teaching professor of Spanish
Last summer, D’Agrosa helped launch a three-week study abroad program in northwest Spain, where UMSL students had the opportunity to experience the Camino de Santiago, a historic pilgrimage path.
Three questions with Amy D’Agrosa, associate teaching professor of Spanish
Last summer, D’Agrosa helped launch a three-week study abroad program in northwest Spain, where UMSL students had the opportunity to experience the Camino de Santiago, a historic pilgrimage path.
Nicholas Wetzel, Ryan Nelson and David Torrence receive UMSL Hero Awards
The award is presented to up to three staff or faculty members each month in recognition of their efforts to transform the lives of UMSL students and the wider community.
Maggie Schopp discovers passion for Spanish, history while earning degree at UMSL
Schopp took advantage of study abroad opportunities in Spain and Costa Rica and also took part in the Missouri Round Robin in History.
Maggie Schopp discovers passion for Spanish, history while earning degree at UMSL
Schopp took advantage of study abroad opportunities in Spain and Costa Rica and also took part in the Missouri Round Robin in History.
Maggie Schopp discovers passion for Spanish, history while earning degree at UMSL
Schopp took advantage of study abroad opportunities in Spain and Costa Rica and also took part in the Missouri Round Robin in History.
Aurora Blanchard draws on experiences in the kitchen, traveling for Peruvian Spanish-to-English food dictionary
Blanchard’s time at the Peruvian restaurant Astrid y Gaston inspired the pocket guide, which includes translations and pictures of regional fruits, herbs and vegetables.
Aurora Blanchard draws on experiences in the kitchen, traveling for Peruvian Spanish-to-English food dictionary
Blanchard’s time at the Peruvian restaurant Astrid y Gaston inspired the pocket guide, which includes translations and pictures of regional fruits, herbs and vegetables.
Aurora Blanchard draws on experiences in the kitchen, traveling for Peruvian Spanish-to-English food dictionary
Blanchard’s time at the Peruvian restaurant Astrid y Gaston inspired the pocket guide, which includes translations and pictures of regional fruits, herbs and vegetables.
MORE IN Martha Caeiro
LATEST NEWS
- Nicholas Wetzel, Ryan Nelson and David Torrence receive UMSL Hero Awards
- Executive Director of Athletics Holly Sheilley discusses student-athlete success in latest episode of Inside UMSL podcast
- Second location of Triton Pantry opens in Seton Hall on South Campus
- UMSL partnering with Nidec Motor Corporation to provide educational opportunities to employees trying to advance their careers
- George Nnanna named ABET commissioner and team chair
- Alum Sandra Van Trease honored as Director To Watch by Director & Boards magazine
- Nursing PhD graduate Erin Doan studies resilience in chronic stroke patients
- Eye on UMSL: Quad prep
- Michael Cosmopoulos explores the origins of Greek epics in new book, ‘The World of Homer’
- For second consecutive year, three UMSL accounting students awarded prestigious $15,000 PCAOB scholarship
