Last summer, D’Agrosa helped launch a three-week study abroad program in northwest Spain, where UMSL students had the opportunity to experience the Camino de Santiago, a historic pilgrimage path.
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Three questions with Amy D’Agrosa, associate teaching professor of Spanish
Last summer, D’Agrosa helped launch a three-week study abroad program in northwest Spain, where UMSL students had the opportunity to experience the Camino de Santiago, a historic pilgrimage path.
Three questions with Amy D’Agrosa, associate teaching professor of Spanish
Last summer, D’Agrosa helped launch a three-week study abroad program in northwest Spain, where UMSL students had the opportunity to experience the Camino de Santiago, a historic pilgrimage path.
First-generation college graduate Alondra Mendez plans to pursue master’s in data analytics after earning bachelor’s in math
Mendez has been accepted into a master’s program at Washington University after finishing her bachelor’s degree in 3 1/2 years.
Maggie Schopp discovers passion for Spanish, history while earning degree at UMSL
Schopp took advantage of study abroad opportunities in Spain and Costa Rica and also took part in the Missouri Round Robin in History.
Maggie Schopp discovers passion for Spanish, history while earning degree at UMSL
Schopp took advantage of study abroad opportunities in Spain and Costa Rica and also took part in the Missouri Round Robin in History.
Maggie Schopp discovers passion for Spanish, history while earning degree at UMSL
Schopp took advantage of study abroad opportunities in Spain and Costa Rica and also took part in the Missouri Round Robin in History.
Aurora Blanchard draws on experiences in the kitchen, traveling for Peruvian Spanish-to-English food dictionary
Blanchard’s time at the Peruvian restaurant Astrid y Gaston inspired the pocket guide, which includes translations and pictures of regional fruits, herbs and vegetables.
Aurora Blanchard draws on experiences in the kitchen, traveling for Peruvian Spanish-to-English food dictionary
Blanchard’s time at the Peruvian restaurant Astrid y Gaston inspired the pocket guide, which includes translations and pictures of regional fruits, herbs and vegetables.
Aurora Blanchard draws on experiences in the kitchen, traveling for Peruvian Spanish-to-English food dictionary
Blanchard’s time at the Peruvian restaurant Astrid y Gaston inspired the pocket guide, which includes translations and pictures of regional fruits, herbs and vegetables.
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