Last summer, D’Agrosa helped launch a three-week study abroad program in northwest Spain, where UMSL students had the opportunity to experience the Camino de Santiago, a historic pilgrimage path.
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Three questions with Amy D’Agrosa, associate teaching professor of Spanish
Last summer, D’Agrosa helped launch a three-week study abroad program in northwest Spain, where UMSL students had the opportunity to experience the Camino de Santiago, a historic pilgrimage path.
Three questions with Amy D’Agrosa, associate teaching professor of Spanish
Last summer, D’Agrosa helped launch a three-week study abroad program in northwest Spain, where UMSL students had the opportunity to experience the Camino de Santiago, a historic pilgrimage path.
Alum Quahana Hendree turns inspiration into corporate art consulting career
Hendree completed her BSBA and a minor in art history in 1996 and is the founder and president of Q. Hendree Art Consulting.
Maggie Schopp discovers passion for Spanish, history while earning degree at UMSL
Schopp took advantage of study abroad opportunities in Spain and Costa Rica and also took part in the Missouri Round Robin in History.
Maggie Schopp discovers passion for Spanish, history while earning degree at UMSL
Schopp took advantage of study abroad opportunities in Spain and Costa Rica and also took part in the Missouri Round Robin in History.
Maggie Schopp discovers passion for Spanish, history while earning degree at UMSL
Schopp took advantage of study abroad opportunities in Spain and Costa Rica and also took part in the Missouri Round Robin in History.
Aurora Blanchard draws on experiences in the kitchen, traveling for Peruvian Spanish-to-English food dictionary
Blanchard’s time at the Peruvian restaurant Astrid y Gaston inspired the pocket guide, which includes translations and pictures of regional fruits, herbs and vegetables.
Aurora Blanchard draws on experiences in the kitchen, traveling for Peruvian Spanish-to-English food dictionary
Blanchard’s time at the Peruvian restaurant Astrid y Gaston inspired the pocket guide, which includes translations and pictures of regional fruits, herbs and vegetables.
Aurora Blanchard draws on experiences in the kitchen, traveling for Peruvian Spanish-to-English food dictionary
Blanchard’s time at the Peruvian restaurant Astrid y Gaston inspired the pocket guide, which includes translations and pictures of regional fruits, herbs and vegetables.
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LATEST NEWS
- Alum Quahana Hendree turns inspiration into corporate art consulting career
- Focus on Teaching and Technology Conference provides an opportunity for regional educators to shine
- First Science and Engineering Day gives aspiring scientists a taste of what UMSL has to offer
- UMSL Tritons weekly rewind
- Eye on UMSL: Fitness test
- Keeta Holmes, Shanta Kyles and Mark Briguglio receive UMSL Hero Awards
- Mechanical Contractors Association announces engineering scholarships, student club
- UMSL partnership with MERS Goodwill will assist employees with educational opportunities to advance their careers
- Supply Chain symposium breaks new ground in its sixth year
- Newly renovated and renamed Creative Arts Building ready to serve UMSL music and fine arts students now and for years to come
