The restaurant serves ramen with housemade noodles, Japanese fried chicken and more.
LATEST IN Matsuyama
With Menya Rui, UMSL alumnus Steven Pursley brings a taste of Japan to South St. Louis
The restaurant serves ramen with housemade noodles, Japanese fried chicken and more.
With Menya Rui, UMSL alumnus Steven Pursley brings a taste of Japan to South St. Louis
The restaurant serves ramen with housemade noodles, Japanese fried chicken and more.
Chancellor Kristin Sobolik joins Pulse of St. Louis to discuss how UMSL is changing to meet the needs of students and St. Louis region
Sobolik discussed the Transform UMSL initiative and other developments with Fox 2 News journalist Shirley Washington.
MORE IN Matsuyama
LATEST NEWS
- Chancellor Kristin Sobolik joins Pulse of St. Louis to discuss how UMSL is changing to meet the needs of students and St. Louis region
- UMSL alum and retiring St. Louis Mercantile Library curator Julie Dunn-Morton helps create new art gallery as legacy project
- US News ranks UMSL 11th nationally for Best Online Bachelor’s Programs
- Lauren Pflug, Matthew Henry and Vivek Singh receive UMSL Hero Awards
- Eye on UMSL: Taking shape
- UMSL Tritons weekly rewind
- 2021 Coro Fellow Ronald Jones returns to UMSL to pursue MPPA with an emphasis in local government
- Master’s student Sarah Boslaugh continues lifelong education through study of economics, philosophy
- Professor Laura Westhoff’s students look for evidence of hope throughout history and today
- Nursing PhD graduate Nwanneka Okere studies how social media data can enhance traditional drug safety monitoring systems
