UMSL alumni siblings Robert “Max” Protzel, BSBA 2004, and Erica Protzel, BFA 2008, serve up Protzel’s Delicatessen’s signature corned beef on rye with a pickle, which the family-owned establishment has been serving since 1954.
LATEST IN Max Protzel
Eye on UMSL: Corned beef on rye
UMSL alumni siblings Robert “Max” Protzel, BSBA 2004, and Erica Protzel, BFA 2008, serve up Protzel’s Delicatessen’s signature corned beef on rye with a pickle, which the family-owned establishment has been serving since 1954.
Eye on UMSL: Corned beef on rye
UMSL alumni siblings Robert “Max” Protzel, BSBA 2004, and Erica Protzel, BFA 2008, serve up Protzel’s Delicatessen’s signature corned beef on rye with a pickle, which the family-owned establishment has been serving since 1954.
Year in review: UMSL continues building for a stronger future
Look back at some of UMSL Daily’s top stories from the past year, including the launch of the UMSL School of Engineering and the naming of the Ed G. Smith College of Business, along with continuing campus transformation.
MORE IN Max Protzel
LATEST NEWS
- Year in review: UMSL continues building for a stronger future
- UMSL’s newest graduates celebrate their degrees at commencement
- Eye on UMSL: Honored guests
- Worth the wait: Sarah Wirthlin earns degree in music education more than two decades after finishing high school
- UMSL Tritons weekly rewind
- Mechanical engineering grad Max Evets leverages internship experiences into full-time position in Ameren’s new gas generation group
- At Boeing, UMSL alum Eric’el Johnson helps open doors for other engineering students
- First-generation college graduate Alondra Mendez plans to pursue master’s in data analytics after earning bachelor’s in math
- Eye on UMSL: Lifting his voice
- UMSL Entrepreneurship and Innovation Center welcomes newest Anchor Accelerator cohort
