UMSL alumni siblings Robert “Max” Protzel, BSBA 2004, and Erica Protzel, BFA 2008, serve up Protzel’s Delicatessen’s signature corned beef on rye with a pickle, which the family-owned establishment has been serving since 1954.
UMSL alumni siblings Robert “Max” Protzel, BSBA 2004, and Erica Protzel, BFA 2008, serve up Protzel’s Delicatessen’s signature corned beef on rye with a pickle, which the family-owned establishment has been serving since 1954.
UMSL alumni siblings Robert “Max” Protzel, BSBA 2004, and Erica Protzel, BFA 2008, serve up Protzel’s Delicatessen’s signature corned beef on rye with a pickle, which the family-owned establishment has been serving since 1954.
UMSL alumni siblings Robert “Max” Protzel, BSBA 2004, and Erica Protzel, BFA 2008, serve up Protzel’s Delicatessen’s signature corned beef on rye with a pickle, which the family-owned establishment has been serving since 1954.
Pellegrini’s fascinating life and career path, from Turkey to UMSL with several stops along the way, has prepared her to lead the Executive DBA Council.