Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
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UMSL alumni connect and enjoy Spanish cuisine at virtual ‘Crafts in Your Kitchen’ event
Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
UMSL alumni connect and enjoy Spanish cuisine at virtual ‘Crafts in Your Kitchen’ event
Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
Whitney and Anna Harris Conservation Forum takes attendees on tour of seldom-seen cave ecosystems
About 150 people attended the 29th annual forum, which featured presentations from biologists Vona Kuczynska, Matthew Niemiller and Jut Wynne.
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LATEST NEWS
- Whitney and Anna Harris Conservation Forum takes attendees on tour of seldom-seen cave ecosystems
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- Bridge Program graduates and UMSL freshmen Kauthar Hammad, Taylor Moore and Marlo Shivers honored as Suggs Scholars
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