Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
LATEST IN paella
UMSL alumni connect and enjoy Spanish cuisine at virtual ‘Crafts in Your Kitchen’ event
Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
UMSL alumni connect and enjoy Spanish cuisine at virtual ‘Crafts in Your Kitchen’ event
Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
McDonnell Foundation awards $8 million grant to help grow new UMSL School of Engineering
The new school will begin enrolling students next fall as it works to address the workforce demand for more trained engineers in the St. Louis region and across the state of Missouri.
MORE IN paella
LATEST NEWS
- McDonnell Foundation awards $8 million grant to help grow new UMSL School of Engineering
- Five questions with Elena Jenkins, DNP student in the College of Nursing
- International course gives UMSL students opportunity to work with peers from Finland, Germany
- Department of Biology incorporating Anatomage Table into curriculum to enhance student learning
- EIC announces 12 companies selected for 2025 Anchor Accelerator
- TRIO Student Support Services helps students navigate challenges of college life
- Eye on UMSL: The season of giving
- UMSL Tritons weekly rewind
- Nursing PhD graduate Seyoung Baik researches disruptive clinician behavior among non-native English-speaking nurses
- Children’s Advocacy Services of Greater St. Louis delivers holiday cheer with Lakota toy drive
