Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
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UMSL alumni connect and enjoy Spanish cuisine at virtual ‘Crafts in Your Kitchen’ event
Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
UMSL alumni connect and enjoy Spanish cuisine at virtual ‘Crafts in Your Kitchen’ event
Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
Supply Chain symposium breaks new ground in its sixth year
Each of the four sessions at the 2025 symposium partnered UMSL faculty members with industry experts to bridge the gap between theory and practice.
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LATEST NEWS
- Supply Chain symposium breaks new ground in its sixth year
- Newly renovated and renamed Creative Arts Building ready to serve UMSL music and fine arts students now and for years to come
- Doctoral candidate Becky Hansis-O’Neill’s research helps build understanding of tarantulas
- Supply chain department research helps Beauty Supply Refresh adjust to market fluctuations
- Alumni, current and maybe someday future students turn out for fifth annual UMSL 5K
- Eye on UMSL: Record party
- Optometry student Quynh Nguyen named to 2025-26 CooperVision Student Myopia Leadership Society
- Entrepreneurship and Innovation Center announces first-ever All-Campus Pitch Competition
- UMSL Tritons weekly rewind
- Assistant Professor Dan Grossman explores the ‘maybe’ problem
