Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
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UMSL alumni connect and enjoy Spanish cuisine at virtual ‘Crafts in Your Kitchen’ event
Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
UMSL alumni connect and enjoy Spanish cuisine at virtual ‘Crafts in Your Kitchen’ event
Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
UMSL’s newest graduates celebrate their degrees at commencement
Campus photographer Derik Holtmann captured joyous scenes as UMSL recognized nearly 900 summer and fall graduates during three commencement ceremonies.
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- At Boeing, UMSL alum Eric’el Johnson helps open doors for other engineering students
- First-generation college graduate Alondra Mendez plans to pursue master’s in data analytics after earning bachelor’s in math
- Eye on UMSL: Lifting his voice
- UMSL Entrepreneurship and Innovation Center welcomes newest Anchor Accelerator cohort
- UMSL biology students assembling Osage Orange genome as part of American Campus Tree Genomes initiative
