Enz’s article, co-authored with Ohio State’s Douglas Lambert, in the Journal of Business Logistics received the 2024 LaLonde Best Paper Award.
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Assistant Professor Matias Enz’s research for service-intensive companies lauded by Council of Supply Chain Management Professionals
Enz’s article, co-authored with Ohio State’s Douglas Lambert, in the Journal of Business Logistics received the 2024 LaLonde Best Paper Award.
Assistant Professor Matias Enz’s research for service-intensive companies lauded by Council of Supply Chain Management Professionals
Enz’s article, co-authored with Ohio State’s Douglas Lambert, in the Journal of Business Logistics received the 2024 LaLonde Best Paper Award.
Michele Davis, Cornell Lewis and Emily Eden receive UMSL Hero Awards
The award is presented to up to three staff or faculty members each month in recognition of their efforts to transform the lives of UMSL students and the wider community.
With Menya Rui, UMSL alumnus Steven Pursley brings a taste of Japan to South St. Louis
The restaurant serves ramen with housemade noodles, Japanese fried chicken and more.
With Menya Rui, UMSL alumnus Steven Pursley brings a taste of Japan to South St. Louis
The restaurant serves ramen with housemade noodles, Japanese fried chicken and more.
With Menya Rui, UMSL alumnus Steven Pursley brings a taste of Japan to South St. Louis
The restaurant serves ramen with housemade noodles, Japanese fried chicken and more.
Bakery owner returns to UMSL, completes degree
Patrick Judd, owner of The Daily Bread Bakery & Cafe recently returned to UMSL to complete his bachelor’s degree in business administration.
Bakery owner returns to UMSL, completes degree
Patrick Judd, owner of The Daily Bread Bakery & Cafe recently returned to UMSL to complete his bachelor’s degree in business administration.
Bakery owner returns to UMSL, completes degree
Patrick Judd, owner of The Daily Bread Bakery & Cafe recently returned to UMSL to complete his bachelor’s degree in business administration.
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