Enz’s article, co-authored with Ohio State’s Douglas Lambert, in the Journal of Business Logistics received the 2024 LaLonde Best Paper Award.
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Assistant Professor Matias Enz’s research for service-intensive companies lauded by Council of Supply Chain Management Professionals
Enz’s article, co-authored with Ohio State’s Douglas Lambert, in the Journal of Business Logistics received the 2024 LaLonde Best Paper Award.
Assistant Professor Matias Enz’s research for service-intensive companies lauded by Council of Supply Chain Management Professionals
Enz’s article, co-authored with Ohio State’s Douglas Lambert, in the Journal of Business Logistics received the 2024 LaLonde Best Paper Award.
Chemistry Professor Michael Nichols discusses Alzheimer’s disease research in latest episode of Inside UMSL podcast
Nichols is investigating proteins linked to inflammation in the brain that occurs as part of the neurodegenerative disease.
With Menya Rui, UMSL alumnus Steven Pursley brings a taste of Japan to South St. Louis
The restaurant serves ramen with housemade noodles, Japanese fried chicken and more.
With Menya Rui, UMSL alumnus Steven Pursley brings a taste of Japan to South St. Louis
The restaurant serves ramen with housemade noodles, Japanese fried chicken and more.
With Menya Rui, UMSL alumnus Steven Pursley brings a taste of Japan to South St. Louis
The restaurant serves ramen with housemade noodles, Japanese fried chicken and more.
Bakery owner returns to UMSL, completes degree
Patrick Judd, owner of The Daily Bread Bakery & Cafe recently returned to UMSL to complete his bachelor’s degree in business administration.
Bakery owner returns to UMSL, completes degree
Patrick Judd, owner of The Daily Bread Bakery & Cafe recently returned to UMSL to complete his bachelor’s degree in business administration.
Bakery owner returns to UMSL, completes degree
Patrick Judd, owner of The Daily Bread Bakery & Cafe recently returned to UMSL to complete his bachelor’s degree in business administration.
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