Blanchard’s time at the Peruvian restaurant Astrid y Gaston inspired the pocket guide, which includes translations and pictures of regional fruits, herbs and vegetables.

Blanchard’s time at the Peruvian restaurant Astrid y Gaston inspired the pocket guide, which includes translations and pictures of regional fruits, herbs and vegetables.
Blanchard’s time at the Peruvian restaurant Astrid y Gaston inspired the pocket guide, which includes translations and pictures of regional fruits, herbs and vegetables.
Blanchard’s time at the Peruvian restaurant Astrid y Gaston inspired the pocket guide, which includes translations and pictures of regional fruits, herbs and vegetables.
Campus photographer Derik Holtmann captured joyous scenes as UMSL celebrated nearly 1,700 spring and summer graduates during five commencement ceremonies.