Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
LATEST IN Spanish cuisine
UMSL alumni connect and enjoy Spanish cuisine at virtual ‘Crafts in Your Kitchen’ event
Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
UMSL alumni connect and enjoy Spanish cuisine at virtual ‘Crafts in Your Kitchen’ event
Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
Associate Teaching Professor Jill Bernard Bracy discusses supply chain education in latest episode of Inside UMSL podcast
Bernard Bracy highlighted the unique experiential learning opportunities available to UMSL students through the Supply Chain Analytics Center of Excellence.
MORE IN Spanish cuisine
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