Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
LATEST IN Spanish cuisine
UMSL alumni connect and enjoy Spanish cuisine at virtual ‘Crafts in Your Kitchen’ event
Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
UMSL alumni connect and enjoy Spanish cuisine at virtual ‘Crafts in Your Kitchen’ event
Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
MFA grad Alysha Black selected for Fulbright English Teaching Assistant Award in Belgium
Black will spend the 2025-26 academic year at Howest University of Applied Sciences in Bruges, Belgium, where she will teach, conduct creative writing workshops and continue to work on her novel.
MORE IN Spanish cuisine
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