Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
LATEST IN Spanish cuisine
UMSL alumni connect and enjoy Spanish cuisine at virtual ‘Crafts in Your Kitchen’ event
Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
UMSL alumni connect and enjoy Spanish cuisine at virtual ‘Crafts in Your Kitchen’ event
Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
Alum Mike Deniszczuk fostering new generation of entrepreneurs through support of UMSL’s Entrepreneurship and Innovation Center
Deniszczuk received his BSBA from UMSL’s College of Business Administration in 1977 and went on to a nearly 40-year career at PricewaterhouseCoopers.
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