The study, a collaboration with researchers from the University of Missouri–Columbia, examined how COVID-19 impacted labor and food loss within the grape supply chain.
The study, a collaboration with researchers from the University of Missouri–Columbia, examined how COVID-19 impacted labor and food loss within the grape supply chain.
The study, a collaboration with researchers from the University of Missouri–Columbia, examined how COVID-19 impacted labor and food loss within the grape supply chain.
The study, a collaboration with researchers from the University of Missouri–Columbia, examined how COVID-19 impacted labor and food loss within the grape supply chain.
About 150 people attended the 29th annual forum, which featured presentations from biologists Vona Kuczynska, Matthew Niemiller and Jut Wynne.
Representatives from four local companies discussed how they have adapted during COVID-19, and Adriano Udani explained challenges facing immigrant groups.
Representatives from four local companies discussed how they have adapted during COVID-19, and Adriano Udani explained challenges facing immigrant groups.
Representatives from four local companies discussed how they have adapted during COVID-19, and Adriano Udani explained challenges facing immigrant groups.