The study, a collaboration with researchers from the University of Missouri–Columbia, examined how COVID-19 impacted labor and food loss within the grape supply chain.
The study, a collaboration with researchers from the University of Missouri–Columbia, examined how COVID-19 impacted labor and food loss within the grape supply chain.
The study, a collaboration with researchers from the University of Missouri–Columbia, examined how COVID-19 impacted labor and food loss within the grape supply chain.
The study, a collaboration with researchers from the University of Missouri–Columbia, examined how COVID-19 impacted labor and food loss within the grape supply chain.
Look back at some of UMSL Daily’s top stories from the past year, including the launch of the UMSL School of Engineering and the naming of the Ed G. Smith College of Business, along with continuing campus transformation.
Representatives from four local companies discussed how they have adapted during COVID-19, and Adriano Udani explained challenges facing immigrant groups.
Representatives from four local companies discussed how they have adapted during COVID-19, and Adriano Udani explained challenges facing immigrant groups.
Representatives from four local companies discussed how they have adapted during COVID-19, and Adriano Udani explained challenges facing immigrant groups.