The study, a collaboration with researchers from the University of Missouri–Columbia, examined how COVID-19 impacted labor and food loss within the grape supply chain.
![Haitao Li, team awarded IATRC grant to study COVID-19 effects on grape supply chain](https://blogs.umsl.edu/news/files/2020/10/haitao-li-grant-818.jpg)
The study, a collaboration with researchers from the University of Missouri–Columbia, examined how COVID-19 impacted labor and food loss within the grape supply chain.
The study, a collaboration with researchers from the University of Missouri–Columbia, examined how COVID-19 impacted labor and food loss within the grape supply chain.
The study, a collaboration with researchers from the University of Missouri–Columbia, examined how COVID-19 impacted labor and food loss within the grape supply chain.
The online course targeted toward helping young professionals grow their leadership skills meets on Thursdays during the lunch hour.